You cannot store dry ice as it is 78 degrees therefore it will disappear even if stored in a freezer.
Store dry ice in refrigerator.
Decide if you want to store the dry ice on the bottom with the food or drinks on top or if you want to use the cooler like a freezer.
Ice in the freezer can absorb smells from both the freezer and the refrigerator to the surprise of many people.
Do not store dry ice in a refrigerator or a freezer unless the dry ice is being used to maintain the proper holding temperature.
To quickly freeze fish meat or game place it on the bottom of the cooler with the dry ice on top.
Always use caution and wear gloves when handling the dry ice.
You need to obtain it or have it delivered close to the time it will be used.
When taking out the frozen food carefully lift the dry ice slab up with gloves potholder towel etc without touching the dry ice directly.
Do not store dry ice in your freezer.
The sublimation of dry ice into carbon dioxide gas will cause an airtight container to expand rupture or burst.
Refrigerator not working for each 12 to 24 hour period place a ten pound slab of dry ice on bottom shelf of the refrigerator to cool.
Do not touch dry ice with bare hands.
So you can either place your ice in a sealed bag container and or do the same with your food.
Do not store dry ice in an airtight container.
Ice can also sublimate evaporate and shrink fairly quickly.
It is much colder than a home freezer and will cause the thermostat of the freezer to shut the freezer down or damage it.